Papaya Salad (Som Tum)

Hot & spicy. Sliced green papaya mixed with tomato, carrot, green bean, chili, ground peanut and squeeze of fresh lemon juice on lettuce.

Larb (Beef, Pork or Chicken)

Hot & spicy. Cooked minced beef, pork or chicken mixed with roasted rice powder, red onion, mint leaves and scallion in spicy lime dressing, served with lettuce.

Beef Salad (Yum Nua)

Hot & spicy. Sliced BBQ beef mixed with chili, onion, tomato and cucumber in spicy lime dressing.

Thai House Salad

Fresh lettuce, tomato, bean sprout, cucumber, onion, tofu and boiled egg with a side of our home-made peanut sauce.

Crispy Duck Salad

Crispy duck mixed with tomatoes, onions, scallions, carrot and celery in Thai spicy sauce.

Shrimp Salad

Hot & spicy. Grilled shrimp mixed with chili paste and onion, tomato, sliced lemon grass and sliced kaffir leaves in spicy lime dressing.

Moo Nam Tok

BBQ sliced pork mixed with scallions, onions, mint leaves, freshly roasted rice powder mixed in spicy lime sauce.

Woonsen Salad

Clear noodle minced with shrimp, ground pork, scallions and celery mixed with spicy lime sauce.

Sausage Salad

Hot & spicy. Sliced BBQ Chinese sausage with onion, tomato, chili, mint leaves, scallion and cucumber in lime dressing.

Pork Garden (Moo Chom Suan)

Hot & spicy. Sliced BBQ pork delicately balanced in fresh garlic, onion, chili paste, tomato and vegetable.

Nam Sod Salad

Hot & spicy. Cooked mince pork mixed with ginger, peanut and onion in lime dressing.

Thai Spring Roll (3)

Mixed vegetable wrapped into a crispy spring roll pastry served with sweet and sour sauce.

Chicken Satay (4)

Marinated skewered Thai BBQ chicken served with peanut sauce and cucumber sauce on the side.

Kari Puff (5)

Ground chicken, potato & onion sauteed in curry sauce wrapped with puff pastry served with cucumber sauce.

Crab Rangoon (6)

Crab meat, Philly cream cheese, celery and scallions wrapped with wonton skin served with sweet chili sauce.

Thai Dumpling (Kanom Jeep) (5)

Steamed minced shrimp, pork, Shiitake mushroom and carrots wrapped in wonton shell served with black and sweet sauce.

Fried Chicken Wings (6)

Shrimp in a Blanket (5)

Deep fried shrimp with stuffed shrimp wrapped in a crispy spring roll served with mild spicy sauce.

Thai Spicy Clams

Little neck calms with Thai spicy sauce & roti bread.

Thai Fresh Roll (2)

Fresh roll with carrots, lettuce, basil leaves, mint leaves, cilantro and steamed shrimp wrapped in rice paper.

Mee Krob

Deep fried crispy noodle, served with shrimp mixed with sweet tamarind sauce topped with fresh bean sprout and crispy fried egg.

Moo Dad Deow

Crispy pork strip marinated in garlic sauce, served with special spicy sauce.

Fried Tofu

Crispy fried tofu served with sweet and sour sauce & crunchy ground peanut.

Tod Mun Fish Cake (6)

Fried fish cake with sweet chili sauce.

Pad Thai

The most famous Thai rice noodle stir fried with shrimp, egg, tofu and bean sprout and scallion with grounded peanut and lemon.

Drunken Noodle-

Hot & spicy. Stir fried chicken with flat rice noodle, hot chili, basil lease and bell pepper in spicy sauce.

Pad Cee-ew

Beef, chicken or pork stir fried with flat rice noodle, broccoli & sweet soy sauce.

Pineapple Fried Rice

Stir fried rice with shrimp, egg, pineapple, onion, carrot and green pea topped with cashew nut.

Basil Fried Rice

Thai Jasmine rice stir fried with choice of meat, egg, onions, scallions, bell peppers, basil leave in chef's special sauce.

Thai Fried Rice

Stir fried shrimp with onion, carrot, green pea & egg.

Lard Na Noodle

Flat rice noodle stir-fried with black soy sauce top with choice of meat, broccoli, carrots, minced garlic in house style gravy.

Red Curry

Choice of meats in Red curry paste, coconut milk, bamboo shoots, green peas, bell peppers and basil leaves.

Massaman Curry

Choice of meats in massaman curry paste, coconut milk, onions, cashew nuts and potatoes.

Green Curry

Choice of meats in green curry paste, coconut milk, bamboo shoots, green peas, bell peppers and basil leaves.

Panang Curry

Choice of meat in Panang curry paste, coconut milk, carrot, bell pepper, string bean and kaffir lime leaves.

Thai Duck Curry

Deep-fried duck in red curry sauce, coconut milk, basil leaves, bamboo shoots, bell peppers and pineapple.

Mango Curry

Choice of meat in yellow curry paste, coconut milk, carrots, potatoes and mango.

Pan Seared Salmon

Hot & spicy. Salmon in green curry, coconut milk, sweet basil leaves, bamboo shoot, bell pepper and vegetable.

Cashew Nuts

Stir fried choice of meats with cashew nuts, onions, zucchinis, snow peas, bamboo shoots, celery and bell peppers in soybean sauce.

Fish Ginger

Whole fish deep fried served with black bean sauce in gingers, onions and vegetables.

Pad Khing (Ginger Sauce)

Stir fried choice of meat with fresh ginger, onions, zucchinis, snow peas, bamboo shoots, celery and bell peppers in soybean sauce.

Peanut Sauce Chicken

Pan seared chicken breast served with peanut sauce & steamed vegetables.

Garlic sauce

Choice of meat stir fired in garlic and pepper sauce.

Pad Kra Praw (Basil Sauce)

Choice of meats stir fried with hot chili, onions, bell peppers and basil leaves in chef's special sauce.

Tamarind Duck

Deep fried duck topped with tasty tamarind sauce. Served with ginger and steamed mixed vegetables.

Pepper Chicken

Pan seared chicken breast served with onions, bell peppers, scallion and lemongrass in garlic sauce.

Fish Chili

Whole fish deep fried, served with house chili and garlic sauce with steamed mixed vegetables.

Fish Shu-Shee

Whole fish deep fried topped with concentrated shu shee curry sauce with kaffir lime leaves.

Pot Roasted Shrimp (Ob Mordin)

Bean threads and shrimps in clay pot with ginger and vegetables.

Thai Eggplant

Deep fried eggplants with house sauce, basil leaves and bell peppers.

Vegetarian Fried Rice

Stir fried jasmine rice with egg and vegetables.

Larb Tofu

Cooked minced tofu, mushroom, mixed with roasted rice powder, red onions, mint leaves and scallions in spicy lime dressing.

Veggies & Tofu Curry

Mixed vegetables with red or green curry paste, coconut milk and basil leaves.

Tofu Ginger

Deep fried tofu with gingers, onions, bell peppers, zucchinis, snow peas, and celery with house sauce.

Mock Duck Basil

Vegetarian duck with onions, bell peppers and basil leaves in house spicy sauce.

Vegetable & Tofu

Mixed vegetables and deep fried tofu sautéed with house soy sauce.

Peanut Sauce

Sticky Rice

Thai Jasmine Rice

Brown Rice

Sticky Rice with Mango

Tapioca with Coconut Meat

Fried Banana with Honey

Bubble Tea

Bubble Tea with tapioca pearl

Thai Iced Tea

Soda

Thai Iced Coffee

Coconut Drink

Perrier

Spring Water

Apple Juice

Cranberry Juice